The Southern Soil Blog
It’s a purchase that most of us make only once a year, so why not make that purchase an investment in your local farms and a true celebration of the turkey? What better way to celebrate a season of harvest and thanksgiving than to have a meal that is centered around sustainable, local, and humane agriculture!
As I was driving home through Southeast Georgia recently, I found myself reflecting on all of the wonderful stories we are and have been able to share. I never cease to be amazed at the wonderful and resilient people I’ve had the pleasure of meeting through my work with Southern Soil.
I find myself a bit in awe at the vast amount and variety of foods that are available right here from local sources. And by “here”, I don’t just mean in the state of Georgia, I mean right here in our little corner of the state.
Tasting some great wines, enjoying a well-told story (or five), eating delicious food, spending some quality time with my sister in a beautiful location … it’s another hard day of work putting together content for the next issue of Southern Soil!
I spent some time this morning out at Watermelon Creek Vineyard in Titus (near Glennville). If you haven’t checked out this winery, which also includes a great little restaurant, you’ll want to!
